Rich Tiramisu with Cream Cheese

1. 1

   Fit the sponge cake in the pie dish and brush on the syrup ingredients on top so that it soaks in.

2. 2

   Put the cream cheese in a bowl and cream with a whisk.

3. 3

   In a separate bowl, combine the egg yolk and sugar.

4. 4

   Whip until it becomes white and then heat by using a double boiler.

5. 5

   Add Step 2 to the cream cheese from Step 1 little by little as you mix it well with a whisk.

6. 6

   In a separate bowl, whip the heavy cream until stiff peaks form.

7. 7

   Add the heavy cream in 2-3 batches to Step 3 and use a rubber spatula to gently mix it in.

8. 8

   Spread the cream from Step 5 over the sponge cake from Step 1 and chill in the refrigerator for at least 2 hours.

9. 9

   Dust with cocoa powder to finish, serve on a plate and enjoy with ice cream.

10. 10

    If you use a deep pan, you can make a very authentic double layer tiramisu.

11. 11

    Banana Chocolate Muffins.

12. 12

    Coffee Flavored Truffles.

13. 13

    Chocolate Banana Mousse.

* Per serving · 4 servings · Values may vary.

No additional tips available.