Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter

1. 1

   Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.

2. 2

   Slice thinly or chop finely the garlic and combine the seasonings.

3. 3

   Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.

4. 4

   After the aroma released fry the pork over a high heat until almost cooked through.

5. 5

   Turn heat down to medium, add the combined seasonings and stir.

6. 6

   When the sauce is reduced add the shiso leaves at the end stir quickly.

7. 7

   Turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.