Rich-Tasting Daikon Radish with Boiled Eggs – a delicious recipe with Daikon radish, Eggs, Sake, Soy sauce, Mirin, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil the eggs and peel them.
2
Peel the daikon and chop it up roughly.
3
Put the daikon and white rice into a pot and add just enough water to cover.
4
Turn to medium heat and simmer until the daikon is translucent.
5
Drain the daikon and rice in a colander and remove the daikon.
6
Heat a frying pan with vegetable oil.
7
Cook the daikon over medium heat.
8
Add the seasonings, 250 ml of water, and boiled eggs into a pot.
9
Simmer covered over low to medium heat while mixing occasionally
10
Turn the heat off just before the liquid in the pot has evaporated.
11
Cut the eggs in half.
12
Transfer to a plate and enjoy.
13
Note: You can use the white rice again by adding it to cooked rice or to miso soup.
482
kcal
Calories
33
g
Fat
36
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 300 grams Daikon radish, 3 Eggs, 2 tbsp Sake, 1 and 1/2 tablespoons Soy sauce, and more.
Yes, Rich-Tasting Daikon Radish with Boiled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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