Granny'S Potato Bread

1. 1

   Heat together milk and margarine to scalding; do not boil. Cool to lukewarm.

2. 2

   Dissolve yeast in warm water in large bowl. Add cooled milk, salt and sugar.

3. 3

   Stir in potato flakes and enough flour to make a soft dough.

4. 4

   Knead on floured surface 8 to 10 minutes until smooth and satiny.

5. 5

   Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.

6. 6

   Punch down; divide in half.

7. 7

   Shape into 2 loaves.

8. 8

   Place, seam side down, in well-greased 9 x 5-inch loaf pans.

9. 9

   Let rise again 30 to 45 minutes.

10. 10

    Bake in a 375u00b0 oven for 45 to 50 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.