Rich Spinach Dip Recipe

Name: Rich Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spinach; 200 grams Artichokes; 100 grams Cream cheese; 2 ramen spoons Sour cream; 2 ramen spoons Mayonnaise; 3 clove Grated garlic; 1 dash Black pepper; 1 dash Parmesan cheese; 50 ml Mozzarella pizza cheese; 1 Tortilla chips; 1 Sliced baguette

Servings: persons

1 Spinach
200 grams Artichokes
100 grams Cream cheese
2 ramen spoons Sour cream
2 ramen spoons Mayonnaise
3 clove Grated garlic
1 dash Black pepper
1 dash Parmesan cheese
50 ml Mozzarella pizza cheese
1 Tortilla chips
1 Sliced baguette

1
Quickly boil the spinach in a frying pan.
2
Thoroughly squeeze the water out of the spinach and roughly chop.
3
Remove the artichokes from the can and use a knife to roughly chop.
4
Cut the cream cheese in half and bring to room temperature.
5
Put the ingredients in a bowl.
6
Use a whisk to mix them together.
7
Add the mozzarella cheese and mix together.
8
Put the ingredients in a heatproof bowl and sprinkle as desired with Parmesan cheese.
9
Bake in an oven preheated to about 230C for about 15 minutes.
10
Once it's lightly browned on top, remove from the oven and enjoy.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Spinach, 200 grams Artichokes, 100 grams Cream cheese, 2 ramen spoons Sour cream, and more.

Yes, Rich Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rich Spinach Dip

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