Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs Recipe

Name: Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken wing drumettes - the large end of the wing; 1/2 Daikon radish; 2 Eggs; 5 Green beans; 1 clove Garlic; 1 piece Ginger; 1 Green onion or scallion; 50 ml Soy sauce; 50 ml Sake; 1 tbsp Sugar; 100 ml Water

Servings: persons

6 Chicken wing drumettes - the large end of the wing
1/2 Daikon radish
2 Eggs
5 Green beans
1 clove Garlic
1 piece Ginger
1 Green onion or scallion
50 ml Soy sauce
50 ml Sake
1 tbsp Sugar
100 ml Water

1
Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them.
2
Thinly slice the ginger without peeling.
3
Brown the wing drumettes and daikon radish.
4
(They don't need to be cooked through.)
5
Oil is not necessary for frying, as there will be oil from the chicken skin.
6
Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes.
7
Boil the eggs.
8
Let the pressure cooker cool down naturally and add the boiled eggs.
9
Simmer for about 10 minutes and add the green beans at the end.
10
And it's done!
11
If you can, leave it for a while to let the delicious flavor to set in.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Chicken wing drumettes - the large end of the wing, 1/2 Daikon radish, 2 Eggs, 5 Green beans, and more.

Yes, Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

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