Rich Scottish Truffles

1. 1

   ["In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.", "After the mixture has melted, stir in the Drambuie.", "Pour into a small bowl; cool.", "Refrigerate 2 hours, until mixture hardens.", "Using a melon baller, quickly form chocolate mixture into 3/4"" balls.", "Refrigerate until cold and then roll balls in cocoa powder.", "Store in an airtight container."]

* Per serving · 4 servings · Values may vary.

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