Rich'S Green Chili Recipe

Name: Rich'S Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 pounds pork shoulder, cubed; 1 large yellow onion, diced; 8 cloves garlic, minced; 1 tomato, cut into large chunks; 32 ounces frozen fire-roasted Hatch chile peppers; 1 (12 fluid ounce) bottle light beer; 1 1/2 cups tomatillo salsa; 1/2 (14.5 ounce) can diced tomatoes, drained; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 teaspoon oregano; 1 pinch ground cloves; 1/2 (8 ounce) package shredded sharp Cheddar cheese

Servings: persons

1 tablespoon extra-virgin olive oil
1 1/2 pounds pork shoulder, cubed
1 large yellow onion, diced
8 cloves garlic, minced
1 tomato, cut into large chunks
32 ounces frozen fire-roasted Hatch chile peppers
1 (12 fluid ounce) bottle light beer
1 1/2 cups tomatillo salsa
1/2 (14.5 ounce) can diced tomatoes, drained
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 teaspoon oregano
1 pinch ground cloves
1/2 (8 ounce) package shredded sharp Cheddar cheese

1
Heat oil in a Dutch oven over medium-high heat. Cook pork until all sides are golden brown, about 8 minutes. Remove from Dutch oven and set aside.
2
Reduce heat to medium; add onion and garlic to the Dutch oven. Cook for 4 minutes. Add fresh tomato. Continue cooking, stirring frequently, until onions start to turn translucent and golden, about 4 minutes more.
3
Return pork to the Dutch oven. Add green chiles, beer, tomatillo salsa, and canned tomatoes. Season with salt, pepper, oregano, and cloves. Bring to a simmer over medium-high heat. Reduce heat to medium low, cover, and simmer for 20 minutes.
4
Remove 2 1/2 cups of the vegetables from the chili and carefully puree in a blender until smooth. Stir puree back into the chili. Cover and simmer, stirring occasionally, for 10 minutes. Stir in Cheddar cheese. Cover and simmer for 10 minutes more.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 1/2 pounds pork shoulder, cubed, 1 large yellow onion, diced, 8 cloves garlic, minced, and more.

Yes, Rich'S Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich'S Green Chili

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