How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili With Roast Turkey Or Chicken Recipe?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, minced (about 1 1/2 cups), 2 jalapeno peppers, minced (about 1/4 cup), 2 poblano peppers, finely diced (about 1 cup), and more.

Is White Chili With Roast Turkey Or Chicken Recipe suitable as soups & stews?

Yes, White Chili With Roast Turkey Or Chicken Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili With Roast Turkey Or Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili With Roast Turkey Or Chicken Recipe

Name: White Chili With Roast Turkey Or Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, minced (about 1 1/2 cups); 2 jalapeno peppers, minced (about 1/4 cup); 2 poblano peppers, finely diced (about 1 cup); 3 roasted Hatch peppers, or 3 cans whole green chilies, finely chopped by hand; 4 medium cloves garlic, minced (about 4 teaspoons); 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 cups homemade or store-bought low sodium chicken broth; 2 (15 ounce) cans small white or cannelini beans with their liquid; 1/2 cup minced fresh cilantro leaves; 2 pounds leftover turkey meat, torn into rough bite-sized pieces; 2 tablespoons fresh juice from about 2 limes; Kosher salt and freshly ground black pepper; lime wedges and grated pepperjack or jack cheese for serving

Warm up with this hearty White Chili With Roast Turkey Or Chicken recipe. Made with vegetable oil, onion, peppers and peppers. Easy step-by-step instruc…

This White Chili With Roast Turkey Or Chicken relies on simple, everyday ingredients such as vegetable oil, ground cumin, ground coriander and minced fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chili With Roast Turkey Or Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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