How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich'S Chicken Gorgonzola?

You need 9 ingredients. The key ingredients include: 1 lb thin sliced boneless skinless chicken breast, salt and pepper, flour (for dredging), 2 eggs, beaten with, and more.

Is Rich'S Chicken Gorgonzola suitable as meat & poultry?

Yes, Rich'S Chicken Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich'S Chicken Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich'S Chicken Gorgonzola Recipe

Name: Rich'S Chicken Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced boneless skinless chicken breast; salt and pepper; flour (for dredging); 2 eggs, beaten with; 1 tablespoon parmesan cheese; 1 cup seasoned bread crumbs; 4 ounces gorgonzola, cheese--shredded; 2 tablespoons mayonnaise; vegetable oil (for frying)

Try this homemade Rich'S Chicken Gorgonzola recipe the whole family will love. Made with thin, salt, flour and eggs. Easy step-by-step instructions incl…

This Rich'S Chicken Gorgonzola relies on simple, everyday ingredients such as salt and pepper, flour (for dredging), eggs, beaten with and parmesan cheese. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb thin sliced boneless skinless chicken breast
salt and pepper
flour (for dredging)
2 eggs, beaten with
1 tablespoon parmesan cheese
1 cup seasoned bread crumbs
4 ounces gorgonzola, cheese--shredded
2 tablespoons mayonnaise
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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