Rich Rose Coconut Ice

1. 1

   Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.

2. 2

   Combine all of the ingredients in one large bowl and mix well.

3. 3

   Using your hands is easiest!

4. 4

   Press mixture evenly over the base of the prepared pan.

5. 5

   Cover and refridgerate for several hours until firm.

6. 6

   To serve, cut into bite sized pieces.

7. 7

   Decorate dish with unsprayed rose petals if you can get some.

* Per serving · 4 servings · Values may vary.

No additional tips available.