Cheese Danish

1. 1

   Heat oven to 350.

2. 2

   Spray tortillas with cooking spray on both sides.

3. 3

   Sprinkle with cinnamon on both sides.

4. 4

   Cut each tortilla into 4 wedges.

5. 5

   Stand rounded edges of each tortilla wedge in bottom of muffin cup by curling in sides.

6. 6

   bake 8 minutes or until lightly browned and crispy.

7. 7

   Cool in pan.

8. 8

   Pour milk into large mixing bowl.

9. 9

   Add pudding mix.

10. 10

    Beat on low until blended well, about 2 minutes.

11. 11

    Beat in cream cheese on medium speed smooth.

12. 12

    Gently stir in whipped topping.

13. 13

    Refridgerate 1 hour.

14. 14

    Using pastry bag fill each cooked tortilla wedge with filling from refridgerator.

15. 15

    Place chocolate in zip lock bag and heat on high in microwave until chocolate is melted, about 1 minute.

16. 16

    Cut corner of the bag to make about 1/8 inch hole.

17. 17

    Hold bag tightly at top, drizzle chocolate over danished.

18. 18

    Refridgerate about 1 hour.

19. 19

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.