Rich Rhubarb Cake Recipe

Name: Rich Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 2 cups flour; 2 tablespoons sugar; 1 cup butter (2 sticks); 2 cups sugar; 4 tablespoons flour; 1 teaspoon salt; 6 egg yolks; 1 cup evaporated milk; 5 cups rhubarb, sliced; meringue; 6 egg whites (leftover from your yolks above!); ½ tablespoons sugar; 2 teaspoons vanilla; 1 pinch salt

Servings: persons

cake
2 cups flour
2 tablespoons sugar
1 cup butter (2 sticks)
2 cups sugar
4 tablespoons flour
1 teaspoon salt
6 egg yolks
1 cup evaporated milk
5 cups rhubarb, sliced
meringue
6 egg whites (leftover from your yolks above!)
½ tablespoons sugar
2 teaspoons vanilla
1 pinch salt

1
For the Cake~~.
2
Crumble together 2 cups flour , 2 Tablespoons sugar and the 2 sticks of butter.
3
Pat mixture onto the bottom of a 13x9 cake pan.
4
Mix together the 2 cups of sugar , 4 Tablespoons flour , teaspoon of salt , egg yolks, evaporated milk, and the rhubarb.
5
Pour this mixture onto the first mixture.
6
Bake at 350* for 45 minutes.
7
While the cake is baking , it's time to make meringue!
8
In a medium/large bowl ,beat egg whites and pinch of salt until foamy. Add sugar 1 tablespoon at a time , beating well! Continue beating until stiff and glossy. You know your meringue is good to go when the mixture stands in stiff peaks. Beat in vanilla.
9
After the cake is out of the oven , spread with the meringue. Pop back into the oven for an additional 12 minutes.
10
This is a richer dessert! Please enjoy :).

1577

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cake, 2 cups flour, 2 tablespoons sugar, 1 cup butter (2 sticks), and more.

Yes, Rich Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Rhubarb Cake

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