Rich Potato Soup

Name: Rich Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. margarine; 1 small onion, chopped; 1 stalk chopped celery; 3 1/2 c. water; 6 potatoes, sliced; 2 sliced carrots; chopped cabbage (optional); 1 cube chicken bouillon; 2 Tbsp. flour; 3 c. milk; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Rich Potato Soup – a delicious recipe with margarine, onion, celery, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 Tbsp. margarine
1 small onion, chopped
1 stalk chopped celery
3 1/2 c. water
6 potatoes, sliced
2 sliced carrots
chopped cabbage (optional)
1 cube chicken bouillon
2 Tbsp. flour
3 c. milk
1/2 lb. Velveeta cheese

1
Melt 1 tablespoon margarine in a large pot.
2
Saute onion and celery in margarine.
3
Add 3 1/2 cups water and then add potatoes, carrots and cabbage (if desired).
4
Add chicken bouillon.
5
Cook until veggies are tender (may need to add water).

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 Tbsp. margarine, 1 small onion, chopped, 1 stalk chopped celery, 3 1/2 c. water, and more.

Yes, Rich Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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