Rich Potato Salad

Name: Rich Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 Tbsp. vinegar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. diced hot cooked potatoes; 1 small, minced onion; 1 c. ripe olives, chopped; 2 diced, hard cooked eggs; 1 c. chopped celery; 1/4 c. chopped dill pickles; 1/4 c. chopped pimento; 1/2 c. mayonnaise

Eats Now Editorial Team · 610 kcal · Salads

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Rich Potato Salad – a delicious recipe with salad oil, vinegar, salt, pepper, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil
2 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. diced hot cooked potatoes
1 small, minced onion
1 c. ripe olives, chopped
2 diced, hard cooked eggs
1 c. chopped celery
1/4 c. chopped dill pickles
1/4 c. chopped pimento
1/2 c. mayonnaise

1
Blend first 4 ingredients together.
2
Pour over potatoes and toss.
3
Set aside to cool.
4
Add olives and rest of ingredients. Toss; chill.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 2 Tbsp. vinegar, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Rich Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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