Healthy Chickpea Salad With Apple & Celery – a delicious recipe with chickpea, apples, celery, unsalted butter, sweet paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Soak chickpeas in water overnight. The following day, cook them in a sauce pan for 15 minutes or until soft. Once they are ready, drain the water and pat them dry with paper kitchen towels.
2
Wash all the vegetables. Peel and grate the apples, thinly slice celery. Roughly chop parsley leaves and set aside.
3
Melt butter in a frying pan, add chickpeas, salt &pepper. Roast on medium heat for about 4 minutes, stirring occasionally. At last, add sweet paprika and chopped parsley. Squeeze some lemon juice over, cook for a further minute or two before removing from the heat.
4
Transfer into a bowl and mix with grated apples & celery. Squeeze some more lemon juice over, give it one last stir and you are done!
5
Serve warm or cold.
126
kcal
Calories
6
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup chickpea, 4 apples, 1 celery stalk, 2 tablespoons unsalted butter, and more.
Yes, Healthy Chickpea Salad With Apple & Celery falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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