Rich Pork Casserole Recipe

Name: Rich Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, chopped; 2 shallots, finely chopped; 1 carrot, cubed; 3 garlic cloves, finely chopped; 1 tablespoon flour; 300 ml hot vegetable stock; 1 pinch dried thyme; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato puree; salt and black pepper

Servings: persons

1 lb pork, chopped
2 shallots, finely chopped
1 carrot, cubed
3 garlic cloves, finely chopped
1 tablespoon flour
300 ml hot vegetable stock
1 pinch dried thyme
1 tablespoon Worcestershire sauce
1 tablespoon tomato puree
salt and black pepper

1
Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
2
Add carrots, shallots and garlic and sautee for 5 minutes.
3
Sprinkle in flour and cook for one minute.
4
Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
5
Simmer for 20 minutes until thickened and carrots are tender.
6
Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork, chopped, 2 shallots, finely chopped, 1 carrot, cubed, 3 garlic cloves, finely chopped, and more.

Yes, Rich Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Pork Casserole

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