Rich Pistachio Brittle

1. 1

   Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240u00b0 (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284u00b0 (soft-crack stage).

2. 2

   Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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