Rich Penne Pasta

1. 1

   In a large pot cook penne pasta in boiling salted water until al dente. Drain well.

2. 2

   Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.

3. 3

   In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.