Rich Pecan Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine syrup, butter and sugar in saucepan.

3. 3

   Bring to a boil and boil gently for 5 minutes, uncovered.

4. 4

   Stir occasionally.

5. 5

   Cool slightly and layer pecans in pie shell.

6. 6

   Mix eggs, vanilla and salt in bowl.

7. 7

   Gradually stir in syrup mixture and pour over pecans in pie shell.

8. 8

   Bake 35 to 40 minutes or until inserted knife comes out clean.

9. 9

   Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.