Rich Peanut Butter Fudge (Gluten-Free, Vegan)

1. 1

   Line an 8x8 or 9x9 pan with foil.

2. 2

   In a large mixing bowl, place sifted icing sugar.

3. 3

   In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.

4. 4

   Bring mixture to a boil on medium-high. Boil for 2 minutes, stirring often.

5. 5

   After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.

6. 6

   Pour peanut butter mixture over icing sugar, stirring until well combined.

7. 7

   Pour fudge into prepared pan, and refrigerate or freeze until firm.

8. 8

   This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.