Chocolate Fridge Cake

1. 1

   Line a 9x5-inch loaf pan with foil or parchment paper, and set aside.

2. 2

   In a heat-proof bowl over a pan of simmering water, melt chocolate, butter, and golden syrup. Remove from the heat, and allow to cool for 10 minutes.

3. 3

   Stir in biscuits, and then marshmallows. Spread the mixture into the prepared pan, and refrigerate until set, about 2-3 hours or overnight.

4. 4

   Cut into slices and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.