Flaky Squares

1. 1

   ["In a large bowl, combined the sour cream, water, egg, and vinegar.", "Stir in flour and salt.", "Turn out onto a floured surfaces and knead for approximately 10 minutes.", "Let rest for a few minutes.", "Roll out to about 1"" thick rectangle and spread evenly with 1/3 of the Crisco.", "Fold four ways, wrap in wax paper, and refrigerate for 1/2 hour.", "Roll dough out again to the same shape as the first time and spread with another 1/3 of the Crisco.", "Fold four ways, wrap back in wax paper and refrigerate for another 1/2 hour.", "Roll dough out again to the same rectangular shape and spread with remaining Crisco.", "Fold four ways, wrap in wax paper, and refrigerate for at least 1 hour and up to over night.", "Preheat oven to 425F.", "Roll dough out into a rectangle and cut with a hot knife into 3"" squares.", "Place squares on cookie sheets and spoon desired filling into the center, leaving at least 1/2 inch dough uncovered by filling.", "Bake for 15 minutes on a cookie sheet."]

* Per serving · 4 servings · Values may vary.

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