Rich Pastry

1. 1

   Combine flour and salt in bowl.

2. 2

   Cut in shortening with pastry blender or fork until pieces are size of peas.

3. 3

   Mix egg, water and vinegar in cup and gradually stir in flour mixture until evenly moistened.

4. 4

   Form into ball, handling as little as possible.

5. 5

   Roll out as directed in recipe.

6. 6

   Makes two 10-inch crusts.

7. 7

   Everyone will rave about your flaky pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.