Microwave Chocolate Pie – a delicious recipe with milk, eggs, sugar, salt, cornstarch, oleo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine dry ingredients; set aside.
2
Separate eggs and beat yolks; set aside egg whites.
3
Put milk in microwave (on High) for 4 1/2 minutes (until hot).
4
Stir in dry ingredients and microwave 3 1/2 minutes.
5
Stir and microwave another 4 minutes (will get thick).
6
Pour hot mixture over egg yolks, little at a time, mixing well while stirring.
7
Put egg mixture back into hot mixture and microwave 1 1/2 to 2 minutes.
8
Add oleo and vanilla and set aside while making meringue.
9
Beat egg whites until foamy.
10
Add 1/2 cup sugar slowly.
11
Beat until it peaks.
12
Add almond flavor (at least 1 teaspoon).
13
Put in baked pie crust and bake in regular oven at 350u00b0 for 15 minutes.
509
kcal
Calories
13
g
Fat
86
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 c. milk, 3 or 4 eggs, beaten slightly, 1 c. sugar (heaping), 1/4 tsp. salt, and more.
Yes, Microwave Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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