Rich Oven Baked Abm Bread – a delicious recipe with water, egg, canola oil, whole grain spelt flour, white bread, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set your ABM to the dough setting.
2
Put the wet ingredients into your machine.
3
Put the dry ingredients except for the yeast on top of the wet ingredients.
4
Make a small hole in the top of your flour.
5
Place the yeast in the hole of the flour.
6
Start machine.
7
When the cycle is finished removed dough and punch down gently.
8
Form into loaf or rolls.
9
Place shaped bread on greased pan of your choice.
10
Spray the top of the loaf with spray oil.
11
Cover lightly with plastic wrap or waxed paper.
12
Let rise until doubled in size.
13
Bake 350 degrees for about 30 minutes or until the bread is golden brown and sounds hollow when tapped with fist.
14
Remove the bread from the pan and place on a cooling rack.
15
If you want a soft crust cover the bread lightly with a clean dish cloth until cool.
16
Enjoy!
403
kcal
Calories
11
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup warm water, 1 egg, 2 tablespoons canola oil, 1 cup whole grain spelt flour, and more.
Yes, Rich Oven Baked Abm Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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