Rich ' N ' Gooey Bars 1970 Recipe

Name: Rich ' N ' Gooey Bars 1970
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ½ cup brown sugar; 1 teaspoon baking powder; 1 ⅓ cups all-purpose flour; ¼ cup finely chopped pecans; 2 large eggs; ¾ cup corn syrup, golden lyles; ¼ cup brown sugar; ½ teaspoon salt; 1 teaspoon vanilla; 3 tablespoons flour; ¾ cup chopped pecans

Servings: persons

⅓ cup butter
½ cup brown sugar
1 teaspoon baking powder
1 ⅓ cups all-purpose flour
¼ cup finely chopped pecans
2 large eggs
¾ cup corn syrup, golden lyles
¼ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla
3 tablespoons flour
¾ cup chopped pecans

1
To make base, cream butter, sugar, powder and flour well.
2
Add in pecans.
3
Press into a 9 x 13-inch pan.
4
Bake the base at 350 degrees for 7 minutes only; remove from oven.
5
Beat eggs, syrup, brown sugar, salt, vanilla and flour.
6
Pour the topping over the slightly pre-cooked base.
7
Do not over beat the topping.
8
Sprinkle the last amount of pecans over topping.
9
Bake 350 degrees F for the last 15 minutes.
10
Remove to a rack.
11
Cool to warm.
12
Cut while still slightly warm.
13
Cool completely.
14
Store in covered container.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup butter, ½ cup brown sugar, 1 teaspoon baking powder, 1 ⅓ cups all-purpose flour, and more.

Yes, Rich ' N ' Gooey Bars 1970 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich ' N ' Gooey Bars 1970

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