Cajun Food Seasoning – a delicious recipe with Garlic, Onion, Oregano, Red bell pepper, Cayenne pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cayenne pepper can be substituted with other kinds of chili powder (like ichimi spice).
2
The oregano, thyme, paprika should be found at the spice section of a grocery store.
3
If you cannot find onion powder, make the spice mix without it.
4
All you need to do is to combine all the spices together.
5
Adjust the amount of cayenne pepper (red hot pepper) and the pepper between 1/2 to 1 to meet your preference.
6
It goes well with sauteed chicken or sauteed pork.
7
By adding this spice mix, it becomes Cajun food!
8
You can use this spice mix to make an authentic jambalaya.
9
Add to a tomato based fried rice to make Cajun style rice.
10
(Such as chicken rice or sausage rice shown in picture.)
162
kcal
Calories
2
g
Fat
38
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Garlic powder, 1 Onion powder, 1 Oregano, 1 Red bell pepper powder, and more.
Yes, Cajun Food Seasoning falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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