Rich Mushroom Stock

Name: Rich Mushroom Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 3/4 cup dry white wine; 1 large onion, sliced; 1 leek, sliced (white part only); 1 celery rib, sliced; 12 ounces mushrooms; 1 tablespoon minced garlic; 2 ounces dried shiitake mushrooms; 6 sprigs parsley; 3/4 teaspoon dried sage; 3/4 teaspoon thyme; 1 1/2 teaspoons black peppercorns; salt

Eats Now Editorial Team · 46 kcal · General

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Rich Mushroom Stock – a delicious recipe with water, dry white wine, onion, celery, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart water
3/4 cup dry white wine
1 large onion, sliced
1 leek, sliced (white part only)
1 celery rib, sliced
12 ounces mushrooms
1 tablespoon minced garlic
2 ounces dried shiitake mushrooms
6 sprigs parsley
3/4 teaspoon dried sage
3/4 teaspoon thyme
1 1/2 teaspoons black peppercorns
salt

1
Combine all ingredients, except salt, in slow cooker; cover and cook on low 6-8 hours.
2
Strain, discarding solids; season to taste with salt and pepper.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart water, 3/4 cup dry white wine, 1 large onion, sliced, 1 leek, sliced (white part only), and more.

Yes, Rich Mushroom Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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