How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pesto Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons crushed walnuts, 2 -3 minced garlic cloves, 1 tablespoon dried dill, 2 tablespoons grated parmesan cheese (Do NOT use the stuff that comes in the green can), and more.

Is Dill Pesto Sauce suitable as general?

Yes, Dill Pesto Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pesto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pesto Sauce Recipe

Name: Dill Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crushed walnuts; 2 -3 minced garlic cloves; 1 tablespoon dried dill; 2 tablespoons grated parmesan cheese (Do NOT use the stuff that comes in the green can); 2 tablespoons water; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil; salt and pepper

Try this homemade Dill Pesto Sauce recipe the whole family will love. Made with walnuts, garlic, dill and parmesan cheese. Easy step-by-step instructio…

This Dill Pesto Sauce relies on simple, everyday ingredients such as crushed walnuts, minced garlic cloves, dried dill and water. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons crushed walnuts
2 -3 minced garlic cloves
1 tablespoon dried dill
2 tablespoons grated parmesan cheese (Do NOT use the stuff that comes in the green can)
2 tablespoons water
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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