Rich Maple Creme Flan

1. 1

   Preheat oven to 350F.

2. 2

   Mix beaten eggs, milk and maple syrup.

3. 3

   On the stove top, combine water and sugar.

4. 4

   Cook until sugar turns golden brown.

5. 5

   Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.

6. 6

   Discard leftovers.

7. 7

   If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.

8. 8

   Discard extra syrup.

9. 9

   Fill the cups/dish with custard mixture.

10. 10

    Bake in a water bath for around 1 hour or until a knife comes out clean from the center.

11. 11

    Chill for 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.