Rich Lemon Cheesecake Recipe

Name: Rich Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 100 g chocolate, digestive finely crushed; 25 g soft brown sugar; 350 g cream cheese; 75 g caster sugar; 1 lemon, rind of, grated; 2 lemons, juice of; 30 ml cold water; 15 g gelatin; 150 ml double cream; grated chocolate

Servings: persons

50 g butter
100 g chocolate, digestive finely crushed
25 g soft brown sugar
350 g cream cheese
75 g caster sugar
1 lemon, rind of, grated
2 lemons, juice of
30 ml cold water
15 g gelatin
150 ml double cream
grated chocolate

1
["Melt the butter gently in a saucepan, remove from the heat and add the crushed biscuits and brown sugar.", "Mix well and turn the crumbs into a 7"" flan dish.", "Press the crumbs round the sides and base of the dish.", "Chill in the refrigerator for 20 minutes.", "Place the cheese, sugar, lemon rind and juice in a bowl and beat until smooth.", "Place the water in a small bowl, sprinkle on the gelatine, stir once and leave until spongy.", "Place the bowl in a pan of hot water and stir until dissolved then strain it into the cheese mixture and stir well.", "Whip the double cream until just stiff and fold into the cheese mixture.", "Turn the mixture into the flan dish.", "To freeze: Open freeze.", "Wrap in foil.", "To serve: Unwrap, place on a serving dish and thaw in the refrigerator or overnight or at room temperature for 4-5 hours.", "Decorate with grated chocolate."]

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g butter, 100 g chocolate, digestive finely crushed, 25 g soft brown sugar, 350 g cream cheese, and more.

Yes, Rich Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Lemon Cheesecake

How did you like this recipe?

Frequently Asked Questions