How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flour Walnut Muffins G/F&s/F?

You need 9 ingredients. The key ingredients include: ¼ cup coconut flour, 2 tablespoons of melted coconut oil (or butter), 2 tablespoons coconut milk (or heavy cream), 3 eggs, and more.

Is Coconut Flour Walnut Muffins G/F&s/F suitable as baking & desserts?

Yes, Coconut Flour Walnut Muffins G/F&s/F falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Flour Walnut Muffins G/F&s/F?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flour Walnut Muffins G/F&s/F Recipe

Name: Coconut Flour Walnut Muffins G/F&s/F
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup coconut flour; 2 tablespoons of melted coconut oil (or butter); 2 tablespoons coconut milk (or heavy cream); 3 eggs; ¼ teaspoon vanilla; ¼ teaspoon baking powder; 3 tablespoons honey; ⅔ cup walnuts (or pecans); ¼ teaspoon salt

Start your day right with this Coconut Flour Walnut Muffins G/F&s/F recipe. Made with coconut flour, coconut oil, coconut milk and eggs. Easy step-by-st…

This Coconut Flour Walnut Muffins G/F&s/F relies on simple, everyday ingredients such as coconut flour, eggs, vanilla and baking powder. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Flour Walnut Muffins G/F&s/F delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¼ cup coconut flour
2 tablespoons of melted coconut oil (or butter)
2 tablespoons coconut milk (or heavy cream)
3 eggs
¼ teaspoon vanilla
¼ teaspoon baking powder
3 tablespoons honey
⅔ cup walnuts (or pecans)
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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