Rich Key Lime Pie

1. 1

   Thoroughly mix the gelatin, sugar, and salt in a saucepan.

2. 2

   Beat together the egg yolks, lime juice, and water; stir into the gelat mixture.

3. 3

   Cook over medium heat, stirring constantly, just until the mixture comes to a boil.

4. 4

   Remove from the heat; stir in the grated peel.

5. 5

   Add the food coloring sparingly to give a pale green color.

6. 6

   Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.

7. 7

   Beat the egg whites until soft peaks form/

8. 8

   Fold the gelatin mixture into the egg whites; fold in the whipped cream Pile into the pastry shell.

9. 9

   Chill until firm.

10. 10

    Spread with additional whipped cream and edge with grated lime.

No additional tips available.