Coconut-Macadamia Nut Pound Cake Recipe

Name: Coconut-Macadamia Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 (8-oz.) package cream cheese, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/4 cup gold rum; 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 1 cup chopped roasted, salted macadamia nuts, lightly toasted; 1/2 cup sweetened shredded coconut; Shortening; Garnishes: toasted coconut, chopped macadamia nuts

Servings: persons

1 1/2 cups butter, softened
1 (8-oz.) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/4 cup gold rum
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup chopped roasted, salted macadamia nuts, lightly toasted
1/2 cup sweetened shredded coconut
Shortening
Garnishes: toasted coconut, chopped macadamia nuts

1
Preheat oven to 325u00b0. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer 2 to 3 minutes or until creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
2
Add flour to butter mixture alternately with rum, beginning and ending with flour. Beat batter at low speed just until blended after each addition. Stir in vanilla and next 3 ingredients. Pour batter into a well-greased (with shortening) and floured 15-cup Bundt pan.
3
Bake at 325u00b0 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Spoon Snowy Rum Glaze over cooled cake.

1822

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 (8-oz.) package cream cheese, softened, 3 cups sugar, 6 large eggs, and more.

Yes, Coconut-Macadamia Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Macadamia Nut Pound Cake

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