Rich Italian Cookies – a delicious recipe with eggs, butter, flour, sugar, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In medium bowl, whisk eggs with melted butter until well blended.
3
In large bowl stir together flour, sugar and baking powder, make a well in the center of the dry ingredients, add the egg mixture and then vanilla.
4
Mix until shiny, about 2 minutes.
5
Cover bowl with waxed paper and let the dough stand at room temperature for 20 minutes.
6
When rolling out this dough, dont be afraid to add flour.
7
It will not make the dough tough.
8
Roll out dough to 3/8inch thick and cut into shapes with cookie cutter.
9
Place on prepared cookie sheet (parchment paper or silicone baking sheet).
10
Bake 12 minutes.
11
Let cookies completely cool before icing.
12
Makes approximately 3 dozen 2 inch cookies.
794
kcal
Calories
42
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, ¾ cup butter, melted and cooled, 2 12-3 cups flour, 1 cup sugar, and more.
Yes, Rich Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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