Rich Hot Rolls(Zwiebach)

1. 1

   Scald milk.

2. 2

   Add shortening, sugar and salt.

3. 3

   Cool to lukewarm.

4. 4

   Dissolve yeast in warm water.

5. 5

   Add 1 1/2 cups flour to milk mixture; beat well.

6. 6

   Beat in eggs and yeast mixture. Gradually stir in flour to make a soft dough.

7. 7

   Turn onto a floured board and knead until smooth and elastic (5 to 8 minutes).

8. 8

   Place in a lightly greased bowl and invert to grease top.

9. 9

   Cover and let rise in a warm place until doubled (1 to 1 1/2 hours).

10. 10

    Punch down and turn onto board.

11. 11

    Divide in 36 equal pieces and shape as desired.

12. 12

    Place each in a greased muffin cup and brush with melted butter.

13. 13

    Let rise until doubled (30 to 45 minutes).

14. 14

    Bake in a moderate oven (375u00b0) for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.