Chocolate Grasshopper

1. 1

   Thoroughly blend melted chocolate, boiling water and 1/4 cup sugar; cool.

2. 2

   In large bowl, sift together flour, 1 1/2 cups of sugar, baking powder and salt.

3. 3

   Make a well in center of dry ingredients and add oil, egg yolks, cold water and vanilla in order given.

4. 4

   Beat until very smooth.

5. 5

   Stir chocolate mixture into egg yolk mixture.

6. 6

   Beat egg whites with cream of tartar until very stiff peaks form.

7. 7

   Pour chocolate batter in thin stream over entire surface of egg whites, gently folding to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.