Rich Hot Rolls

1. 1

   Scald milk, add shortening, sugar and salt.

2. 2

   Cool to lukewarm. Sprinkle yeast on warm water, stir to dissolve.

3. 3

   Add 1 1/2 cups flour to milk mixture; beat well by hand or electric mixer at low speed for 1 minute.

4. 4

   Beat in yeast and eggs.

5. 5

   Gradually stir in enough remaining flour a little at a time, to make a soft dough that leaves the sides of bowl.

6. 6

   Turn onto lightly floured board; knead until smooth, satiny and no longer sticky (5 to 8 minutes). Place in lightly greased bowl.

7. 7

   Invert to grease top; cover and let rise in warm place until doubled.

8. 8

   Divide in 1/2 and shape as desired.

9. 9

   Brush tops lightly with melted butter.

10. 10

    Let rise until double, 30 to 45 minutes.

11. 11

    Bake at 400u00b0 for 12 to 15 minutes. Yields 30 rolls.

No nutritional information available.

No additional tips available.