Florentine Rolls

1. 1

   Preheat oven to 375. Grease 12 muffin cups and set aside.

2. 2

   In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender.

3. 3

   Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool.

4. 4

   On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts.

5. 5

   Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese.

6. 6

   Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.