Rich Hot Rolls – a delicious recipe with milk, shortening, sugar, salt, yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Scald milk.
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2
Add shortening, sugar and salt.
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3
Cool to lukewarm. Sprinkle yeast on warm water.
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4
Stir to dissolve.
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5
Add 1 1/2 cups flour to milk mixture.
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6
Beat with electric mixer at low speed 1 minute.
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7
Beat in eggs and yeast.
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8
Gradually stir in enough flour, a little at a time, to make soft dough that leaves side of bowl. Turn onto lightly floured board.
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9
Knead until smooth (5 to 8 minutes).
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10
Place in greased bowl.
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11
Turn to grease top.
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12
Cover and let rise until double (1 to 1 1/2 hours).
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13
Punch down and turn onto board.
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14
Divide in half and shape as desired.
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15
Brush top with melted butter.
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16
Bake at 375u00b0 for 12 to 15 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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