Rich Homemade Broth

1. 1

   Rinse the chicken, inside and out, under cold water.

2. 2

   Rinse the Smithfield ham under cold water to remove excess salt.

3. 3

   Place the chicken, ham, and pork in a large pot.

4. 4

   Add enough water to cover by 1 inch.

5. 5

   Bring to a boil over high heat and let boil for 5 minutes.

6. 6

   Drain, discarding the liquid.

7. 7

   Rinse the chicken, ham, and pork and drain, discarding the liquid.

8. 8

   Return the meats to a clean pot and add the 8 cups water.

9. 9

   Bring just to a boil over high heat.

10. 10

    Reduce the heat to maintain a gentle simmer.

11. 11

    Skim any foam that rises to the surface.

12. 12

    Cook covered until the chicken is falling off the bone, about 2 hours.

13. 13

    Strain through a fine-mesh sieve, saving the meat for another use.

14. 14

    Use immediately or let cool, cover, and refrigerate for up to 1 week or freeze for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.