Rich Holiday Fruitcake Recipe

Name: Rich Holiday Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup seedless white raisins; ½ cup seedless dark raisin; ¼ cup mixed candied fruit; ⅔ cup candied pineapple; 1 cup chopped walnuts; ¼ cup butter; ½ cup firmly packed brown sugar; 1 egg; 1 tablespoon orange rind; ¾ cup sifted flour; ½ teaspoon salt

Servings: persons

½ cup seedless white raisins
½ cup seedless dark raisin
¼ cup mixed candied fruit
⅔ cup candied pineapple
1 cup chopped walnuts
¼ cup butter
½ cup firmly packed brown sugar
1 egg
1 tablespoon orange rind
¾ cup sifted flour
½ teaspoon salt

1
Rinse and drain raisins then mix with other fruits and nuts.
2
Cream butter and sugar until fluffy.
3
Beat in eggs and orange rind.
4
Sift flour and salt together and stir into creamed mixture.
5
Stir raisins, fruits and nuts into batter.
6
Grease 7x3x2 inch pan.
7
Pour batter into pan.
8
Bake with small pan of water on lower rack at 275 degrees for 2 hours or until cake is done.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup seedless white raisins, ½ cup seedless dark raisin, ¼ cup mixed candied fruit, ⅔ cup candied pineapple, and more.

Yes, Rich Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Holiday Fruitcake

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