Rich Herb And Mushroom Soup Recipe

Name: Rich Herb And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 lb mushrooms, sliced; 1 tbsp all-purpose flour; 2/3 cup dry white wine; 1 1/2 cups vegetable stock; 6 tbsp chopped fresh parsley; 6 tbsp chopped fresh basil; 1/4 cup snipped chives; 1 cup heavy cream; None None Herbs and nasturtium flowers, to garnish

Servings: persons

1 tbsp butter
1 lb mushrooms, sliced
1 tbsp all-purpose flour
2/3 cup dry white wine
1 1/2 cups vegetable stock
6 tbsp chopped fresh parsley
6 tbsp chopped fresh basil
1/4 cup snipped chives
1 cup heavy cream
None None Herbs and nasturtium flowers, to garnish

1
Heat the butter in a saucepan, add the mushrooms and saute for 4-5 mins, stirring. Season with salt and pepper.
2
Set aside a quarter of the mushrooms and sprinkle the rest with flour. Saute for 1-2 mins. Deglaze the pan with wine then pour in the stock. Simmer for 5-6 mins.
3
Stir the parsley, basil and chives into the soup then remove from the heat. Blend until smooth using a blender or food processor. Stir in the cream and place the soup back on the heat to gently warm. Season to taste. Divide the soup between 4 bowls and sprinkle with chopped herbs and nasturtium flowers.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 1 lb mushrooms, sliced, 1 tbsp all-purpose flour, 2/3 cup dry white wine, and more.

Yes, Rich Herb And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Herb And Mushroom Soup

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