Butterscotch Cinnamon Buns Recipe Recipe

Name: Butterscotch Cinnamon Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. room temperature butter; 3/4 c. brown sugar, packed; 1/2 tsp. cinnamon; 1/3 c. minced pecans or possibly walnuts; 2 c. flour; 2 Tbsp. sugar; 3 1/2 tsp. baking pwdr; 1 tsp. salt; 1/4 c. cool butter; 2-3 Tbsp. maple syrup or possibly liquid brown sugar (optional); 1 c. lowfat milk or possibly buttermilk

Servings: persons

1/3 c. room temperature butter
3/4 c. brown sugar, packed
1/2 tsp. cinnamon
1/3 c. minced pecans or possibly walnuts
2 c. flour
2 Tbsp. sugar
3 1/2 tsp. baking pwdr
1 tsp. salt
1/4 c. cool butter
2-3 Tbsp. maple syrup or possibly liquid brown sugar (optional)
1 c. lowfat milk or possibly buttermilk

1
["Cream together 1/3 c. of room temperature butter with brown sugar and cinnamon.", "Set aside.", "In a separate mixing bowl mix flour, sugar, baking pwdr and salt.", "Cut in 1/4 c. of cool butter, pressing with a fork or possibly pastry blender till mix is crumbly.", "Form a well in the center of the mix.", "Pour lowfat milk into well, stirring in the flour mix from the inside edges till a soft dough is formed.", "Turn out onto a clean work surface sprinkled lightly with flour.", "Knead 8-10 times.", "Pat out into a rectangle about 1/2"" thick.", "Spread brown sugar mix proportionately and sprinkle with minced nuts.", "Roll up in a spiral, jelly-roll style and healthy pinch the edges to seal well.", "Slice into 12 1 inch wide pcs across the spiral.", "If sticky buns are desired, pour 2-3 Tbsp.", "of maple syrup or possibly liquid brown sugar into bottom of baking pan.", "Place each circle into a greased 8""x8"" pan.", "Drizzle with a spoon of melted butter.", "Sprinkle with a little cinnamon and white sugar, if you like (optional).", "Bake at 425"]

1640

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. room temperature butter, 3/4 c. brown sugar, packed, 1/2 tsp. cinnamon, 1/3 c. minced pecans or possibly walnuts, and more.

Yes, Butterscotch Cinnamon Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Cinnamon Buns Recipe

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