Nega Maluca Cake Recipe

Name: Nega Maluca Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 2 cup self-rasing flour; 1 cup caster sugar; 1/2 cup vegetable oil; 1 cup warm water; 1 cup chocolate powder; 1 tbsp baking powder; 4 tbsp milk; 1/2 cup chocolate powder; 1 cup caster sugar; 1 tbsp butter

Servings: persons

3 eggs
1 cup sugar
2 cup self-rasing flour
1 cup caster sugar
1/2 cup vegetable oil
1 cup warm water
1 cup chocolate powder
1 tbsp baking powder
4 tbsp milk
1/2 cup chocolate powder
1 cup caster sugar
1 tbsp butter

1
Whisk egg whites and leave it on the side.
2
In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
3
Add half of the flour, and mix.
4
Add the rest of water, and then the rest of the flour.
5
Add baking powder and finally the egg whites.
6
Grase a cake tin with butter end flour.
7
Put the dough in and bake it for 40 minutes in medium temperature.
8
350F (180C)
9
After the cake is baked start making the frosting
10
Add all ingredients in a pan and cook it until it becomes creamy.
11
Decorate the cake and serve.

1701

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 2 cup self-rasing flour, 1 cup caster sugar, and more.

Yes, Nega Maluca Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nega Maluca Cake

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