Rich Garden Tomato Soup Recipe

Name: Rich Garden Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 tablespoons olive oil; 1 large onion, sliced; 2 sprigs fresh thyme or ½ teaspoon dried thyme; 4 fresh basil leaves or ½ teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon pepper; 2 12 lbs diced fresh tomatoes; 3 tablespoons tomato paste; ¼ cup all-purpose flour; 3 ¾ cups chicken broth or 3 ¾ cups vegetable broth; 1 teaspoon sugar; 1 cup heavy whipping cream

Servings: persons

½ cup butter
2 tablespoons olive oil
1 large onion, sliced
2 sprigs fresh thyme or ½ teaspoon dried thyme
4 fresh basil leaves or ½ teaspoon dried basil
1 teaspoon salt
¼ teaspoon pepper
2 12 lbs diced fresh tomatoes
3 tablespoons tomato paste
¼ cup all-purpose flour
3 ¾ cups chicken broth or 3 ¾ cups vegetable broth
1 teaspoon sugar
1 cup heavy whipping cream

1
In a large kettle, heat butter and oil over med-high heat.
2
Add onions and seasonings, cooking until soft.
3
Add tomatoes and paste.
4
Simmer 10 minute.
5
Place flour in small mixing bowl, whisk in 1/4 Celsius broth.
6
Stir into tomato mixture.
7
Add remaining broth.
8
Simmer at least 30 min., stirring frequently.
9
Allow mixture to cool and run through food processor or use immersion blender.
10
Return pureed mixture to the kettle.
11
Add sugar and cream.
12
Taste to adjust sweetness and seasoning.
13
Heat through, stirring occasionally.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 2 tablespoons olive oil, 1 large onion, sliced, 2 sprigs fresh thyme or ½ teaspoon dried thyme, and more.

Yes, Rich Garden Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Garden Tomato Soup

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