How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 (8 oz.) pkg. fresh mushrooms, sliced, 1 large onion, diced, 2 (10 3/4 oz.) cans cream of mushroom soup, undiluted, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 (8 oz.) pkg. fresh mushrooms, sliced; 1 large onion, diced; 2 (10 3/4 oz.) cans cream of mushroom soup, undiluted; 2 (10 1/2 oz.) cans beef broth, undiluted

Mushroom Soup – a delicious recipe with butter, fresh mushrooms, onion, cream of mushroom soup, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
2 (8 oz.) pkg. fresh mushrooms, sliced
1 large onion, diced
2 (10 3/4 oz.) cans cream of mushroom soup, undiluted
2 (10 1/2 oz.) cans beef broth, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

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