Rich Fudgy Pumpkin Brownies (No Chocolate) Recipe

Name: Rich Fudgy Pumpkin Brownies (No Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 large egg; 1/2 cup pumpkin puree; 3/4 cup all-purpose flour; 2/3 cup chopped pecans

Servings: persons

1/2 cup butter, room temperature
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
1/2 cup pumpkin puree
3/4 cup all-purpose flour
2/3 cup chopped pecans

1
Preheat oven to 350u00b0F Lightly grease an 8x8-inch baking dish.
2
In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
3
Pour batter into prepared baking dish and spread into an even layer.
4
Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Rich Fudgy Pumpkin Brownies (No Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Fudgy Pumpkin Brownies (No Chocolate)

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