How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Fruit Loaf Bread Machine?

You need 15 ingredients. The key ingredients include: 290 ml water, 2 tablespoons oil, 1 1/2 teaspoons salt, 2 teaspoons grated orange rind (optional), and more.

Is Rich Fruit Loaf Bread Machine suitable as general?

Yes, Rich Fruit Loaf Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Rich Fruit Loaf Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Fruit Loaf Bread Machine Recipe

Name: Rich Fruit Loaf Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 290 ml water; 2 tablespoons oil; 1 1/2 teaspoons salt; 2 teaspoons grated orange rind (optional); 2 tablespoons brown sugar; 3 cups bread flour; 1 teaspoon bread improver (can be optional); 2 tablespoons powdered milk; 1 tablespoon mixed spice; 1 1/4 teaspoons yeast; add at beep; 1/3 cup mixed fruit; 2 tablespoons sultanas; 1 tablespoon prune, chopped; 1 tablespoon glace cherries, halved (or your mix of fruit)

Bake this irresistible Rich Fruit Loaf Bread Machine at home. Made with water, oil, salt and orange rind. Easy step-by-step instructions included.

This Rich Fruit Loaf Bread Machine relies on simple, everyday ingredients such as water, oil, salt and brown sugar. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Fruit Loaf Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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